Chemical and Bioprocess Engineering (Record no. 96108)

000 -LEADER
fixed length control field 03182nam a22004575i 4500
001 - CONTROL NUMBER
control field 978-1-4614-9126-2
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220082832.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131204s2013 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461491262
-- 978-1-4614-9126-2
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-1-4614-9126-2
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.3
072 #7 - SUBJECT CATEGORY CODE
Subject category code TC
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC009010
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Simpson, Ricardo.
Relator term author.
245 10 - TITLE STATEMENT
Title Chemical and Bioprocess Engineering
Medium [electronic resource] :
Remainder of title Fundamental Concepts for First-Year Students /
Statement of responsibility, etc by Ricardo Simpson, Sudhir K. Sastry.
264 #1 -
-- New York, NY :
-- Springer New York :
-- Imprint: Springer,
-- 2013.
300 ## - PHYSICAL DESCRIPTION
Extent XX, 352 p. 208 illus., 84 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Fundamentals of Magnitudes, Units Systems, and Their Applications in Process Engineering -- Fundamentals of Process Control, Communication, and Instrumentation -- Learning from Nature and its Applications in Chemical and Bioprocess Engineering -- Challenging and Solving Problems with Basic Tools, Testing Student's Attitude -- A Glimpse of Thermodynamics and Transport Phenomena -- Fundamentals of Material Balances (Non-reactive Systems) -- Fundamentals of Material Balances (Reactive Systems) -- Fundamentals of Mathematical Modeling, Simulation, and Process Control -- Scale Up in Chemical and Bioprocess Engineering -- Optimization and Chemical/Bioprocess Optimization -- Basic Economic Principles and a Glimpse on How to Take a Decision Among Alternatives.
520 ## - SUMMARY, ETC.
Summary, etc This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom’s Taxonomy to indicate the level of attention given to each concept. About the Authors Ricardo Simpson is a Professor at the Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile. Sudhir Sastry is a Professor at The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical engineering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Engineering.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical Engineering.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry/Food Science, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Engineering, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sastry, Sudhir K.
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781461491255
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-4614-9126-2
912 ## -
-- ZDB-2-CMS

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