the complete guide to the art of modern cookery: (Record no. 9358)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00518nam a2200229 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0 434 239011 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (hard cover): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 5 cra |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | escoffier, |
| 245 10 - TITLE STATEMENT | |
| Title | the complete guide to the art of modern cookery: |
| Statement of responsibility, etc | a; |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | uk: |
| Name of publisher, distributor, etc | heinemann |
| Date of publication, distribution, etc | 1979, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 646, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi. |
| Dimensions | 25 |
| 500 ## - GENERAL NOTE | |
| General note | no index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes references |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| General subdivision | |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| c | |
No items available.