000 -LEADER |
fixed length control field |
00671nam a2200229 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130822133505.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8472081877 vol.3 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.R64 2001 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664. 03 pam |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pamplona Roger, George D |
9 (RLIN) |
24822 |
245 10 - TITLE STATEMENT |
Title |
Encyclopaedia of foods healthy recipes vol. 3: |
Statement of responsibility, etc |
George. D. pamplona-roger |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
spain : |
Name of publisher, distributor, etc |
editorial safeliz |
Date of publication, distribution, etc |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
399p.; |
Dimensions |
28 cm. |
490 0# - SERIES STATEMENT |
Series statement |
education and health library |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
foods |
9 (RLIN) |
24829 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX349 .R64 2001 |