basic cookery:fundamentals of recipes and variatio: (Record no. 7831)
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000 -LEADER | |
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fixed length control field | 00531nam a2200217 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 434 92232 3 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | (paper back): |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 5 mar |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | martland, |
245 10 - TITLE STATEMENT | |
Title | basic cookery:fundamentals of recipes and variatio: |
Remainder of title | ns/ |
Statement of responsibility, etc | richard; |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | uk: |
Name of publisher, distributor, etc | heinemann |
Date of publication, distribution, etc | 1980, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 411, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii. |
Dimensions | 24 |
500 ## - GENERAL NOTE | |
General note | no index |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | includes references |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | e |
General subdivision | mutiple authors |
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