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principles of catering design: (Record no. 6652)

000 -LEADER
fixed length control field	00487nam a2200205 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110906s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0 85139 517 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	(paper back):
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	4 law
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	642
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	lawson,
245 10 - TITLE STATEMENT
Title	principles of catering design:
Statement of responsibility, etc	fred;
250 ## - EDITION STATEMENT
Edition statement	2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	uk:
Name of publisher, distributor, etc	the architectural press
Date of publication, distribution, etc	1973,
300 ## - PHYSICAL DESCRIPTION
Extent	174,
Dimensions	29
500 ## - GENERAL NOTE
General note	includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	includes references
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
General subdivision
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
c	bound

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Permanent Location	Current Location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
					Technical University of Kenya Library	Technical University of Kenya Library	2012-10-18	TX912.L39 1973	95B12510	2013-08-23	2012-10-18	General Circulation Books	OLD LIB

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