000 -LEADER |
fixed length control field |
00572nam a2200217 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-7167-0743-8 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
(hard cover): |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
9 for |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
forrest, |
245 10 - TITLE STATEMENT |
Title |
principles of meat science: |
Statement of responsibility, etc |
john; |
250 ## - EDITION STATEMENT |
Edition statement |
1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
usa: |
Name of publisher, distributor, etc |
w.h.freeman & co. |
Date of publication, distribution, etc |
1975, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
417, |
Dimensions |
25 |
490 0# - SERIES STATEMENT |
Series statement |
a series of books in food and nutrition |
500 ## - GENERAL NOTE |
General note |
no index |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes references |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
c |
General subdivision |
mutiple authors |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
meat |
General subdivision |
meat industry and trade |