better cookery: (Record no. 5991)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00498nam a2200229 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | append 1306 3 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (paper back): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | app |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | endin |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | king, |
| 245 10 - TITLE STATEMENT | |
| Title | better cookery: |
| Statement of responsibility, etc | aileen; |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | uk: |
| Name of publisher, distributor, etc | bell & hyman |
| Date of publication, distribution, etc | 1981, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 512, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | append. |
| Dimensions | 22 |
| 500 ## - GENERAL NOTE | |
| General note | no index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes references |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| General subdivision | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | cookery |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| c | |
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