canned foods : thermal processing and microbiology: (Record no. 5915)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00623nam a2200253 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0 443 021228 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (hard cover): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 028 2 her |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | hershom, |
| 245 10 - TITLE STATEMENT | |
| Title | canned foods : thermal processing and microbiology: |
| Statement of responsibility, etc | a; |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | uk: |
| Name of publisher, distributor, etc | churchill livingstone |
| Date of publication, distribution, etc | 1980, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix. |
| Dimensions | 22 |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes references |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | c |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| General subdivision | mutiple authors |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | canning and preserving |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | food, canned |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| c | |
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