000 -LEADER |
fixed length control field |
00827cam a2200265 4500 |
001 - CONTROL NUMBER |
control field |
306444 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015931.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
730309s1974 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
73004328 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0080171338 |
-- |
0080178111 (flexicover) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX373 |
Item number |
.L3 1974 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3/6 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lawrie, R. A. |
Fuller form of name |
(Ralston Andrew) |
9 (RLIN) |
27061 |
245 10 - TITLE STATEMENT |
Title |
Meat science, |
Statement of responsibility, etc |
by R. A. Lawrie. |
250 ## - EDITION STATEMENT |
Edition statement |
2d ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Oxford, |
-- |
New York, |
Name of publisher, distributor, etc |
Pergamon Press |
Date of publication, distribution, etc |
[1974] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 419 p. |
Other physical details |
illus. |
Dimensions |
21 cm. |
490 0# - SERIES STATEMENT |
Series statement |
The Commonwealth and international library. Food science and technology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. 357-390. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meat. |
9 (RLIN) |
1398 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX373 |