000 -LEADER |
fixed length control field |
00603nam a2200205 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0 7487 0398 5 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641. 7 ste |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"stevenson, daniel r. " |
9 (RLIN) |
19990 |
245 10 - TITLE STATEMENT |
Title |
professional cookery: |
Remainder of title |
the process approach/ |
Statement of responsibility, etc |
daniel.r. stevenson |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
stanley thornes |
Date of publication, distribution, etc |
1985. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
", 441p.; |
Dimensions |
28 cm." |
490 0# - SERIES STATEMENT |
Series statement |
stanley thotnes catering and hotel management |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
quantity cookery |
General subdivision |
food service |
9 (RLIN) |
30993 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |