000 -LEADER |
fixed length control field |
00520nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
44022/85 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015753.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0 333 42135 3 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641. 1024642 dud |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"dudley, s r. " |
9 (RLIN) |
27618 |
245 10 - TITLE STATEMENT |
Title |
mastering catering science: |
Remainder of title |
/ |
Statement of responsibility, etc |
s.r. dudley |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
macmillan |
Date of publication, distribution, etc |
1988. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"xvii, 275p.; |
Dimensions |
22 cm." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes bibliography |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |