recipes:classic french cooking: (Record no. 54625)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432nam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 27603/80 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130515015718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111112s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 7054 0196 0 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641. 594 4 tim |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "0, . " |
| 245 10 - TITLE STATEMENT | |
| Title | recipes:classic french cooking: |
| Remainder of title | / |
| Statement of responsibility, etc | .. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | usa : |
| Name of publisher, distributor, etc | time-life |
| Date of publication, distribution, etc | 1972. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ", 152p.; |
| Dimensions | 23 cm." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | |
No items available.