000 -LEADER |
fixed length control field |
00590nam a2200193 4500 |
001 - CONTROL NUMBER |
control field |
733/88 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130826100319.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0 434 90683 2 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.M3 |
Item number |
.G74 1987 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"greene, melvyn . " |
9 (RLIN) |
16227 |
245 10 - TITLE STATEMENT |
Title |
Marketing hotels and restaurants into the 90s: |
Remainder of title |
a systematic approach to increasing sales/ |
Statement of responsibility, etc |
Melvyn.. Greene |
250 ## - EDITION STATEMENT |
Edition statement |
2 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
heinemann |
Date of publication, distribution, etc |
1987. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"xi, 287p.; |
Dimensions |
23 cm." |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX911.M3.G74 1987 |