food service in institutions: (Record no. 49754)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00498nam a2200205 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 471 0 93391 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (paper back): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 5 wes |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | west, |
| 245 10 - TITLE STATEMENT | |
| Title | food service in institutions: |
| Statement of responsibility, etc | bessie; |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | usa: |
| Name of publisher, distributor, etc | john wiley and sons |
| Date of publication, distribution, etc | 1966, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 702, |
| Dimensions | 24 |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes references |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | b |
| General subdivision | mutiple authors |
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