chemical changes in food during processing: (Record no. 49004)
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000 -LEADER | |
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fixed length control field | 00624nam a2200241 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-7476-0021-x |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | (hard cover): |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 02 che |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | richardson, |
245 10 - TITLE STATEMENT | |
Title | chemical changes in food during processing: |
Statement of responsibility, etc | thomas; |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | usa: |
Name of publisher, distributor, etc | avi publishing co. |
Date of publication, distribution, etc | 1985, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 514, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix. |
Dimensions | 23 |
490 0# - SERIES STATEMENT | |
Series statement | basic symposium series |
500 ## - GENERAL NOTE | |
General note | no index |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | includes references |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
General subdivision | mutiple authors |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | food-analysis-congresses |
General subdivision | food industry |
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