| 000 -LEADER |
|---|
| fixed length control field |
00418nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0 216 91523 6 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
(paper back): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
5 pic |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
picton, |
| 9 (RLIN) |
3277 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Understanding cookery: |
| Statement of responsibility, etc |
Margaret; |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
uk: |
| Name of publisher, distributor, etc |
blackie |
| Date of publication, distribution, etc |
1987, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
189, |
| Dimensions |
22 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
no index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
