000 -LEADER |
fixed length control field |
00668cam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
4064235 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015313.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
731001s1967 enka 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
67088633 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
B67-9146 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX945 |
Item number |
.M6 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647/.95 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Morel, J. J. |
Fuller form of name |
(Julian John) |
9 (RLIN) |
2349 |
245 10 - TITLE STATEMENT |
Title |
Contemporary catering |
Statement of responsibility, etc |
[by] J. J. Morel; with a foreword by Prof. John Fuller. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
Name of publisher, distributor, etc |
Barrie & Rockliff, |
Date of publication, distribution, etc |
1967. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 203 p. |
Other physical details |
tables, diagr. |
Dimensions |
22 1/2 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurant management. |
9 (RLIN) |
448 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
u |
e |
opcn |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |