000 -LEADER |
fixed length control field |
00710nam a2200253 4500 |
001 - CONTROL NUMBER |
control field |
1805096 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150306100451.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
710629s1970 enkaf 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
78501389 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
B71-04116 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0719521491 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.P9 1970 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pyke, Magnus. |
9 (RLIN) |
1987 |
245 10 - TITLE STATEMENT |
Title |
Food science and technology; |
Statement of responsibility, etc |
with a foreword by John Hawthorn. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
Name of publisher, distributor, etc |
J. Murray, |
Date of publication, distribution, etc |
1970. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 228 p., 48 plates. |
Other physical details |
illus. |
Dimensions |
23 cm. |
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
Price |
£2.50 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
1988 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |