| 000 -LEADER |
|---|
| fixed length control field |
00650nam a2200253 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-7476-0021-x |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
(hard cover): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
02 ric |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
richardson, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
chemical changes in food during processing: |
| Statement of responsibility, etc |
thomas; |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
usa: |
| Name of publisher, distributor, etc |
avi |
| Date of publication, distribution, etc |
1985, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
514, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv. |
| Dimensions |
23 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
basic symposium series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
no index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
includes references |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| General subdivision |
mutiple authors |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food-analysis-congresses |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
food industry and trade-quality control |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| c |
|
