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chemistry of food and nutrition: (Record no. 42850)

000 -LEADER
fixed length control field	00490nam a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110906s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	(hard cover):
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	2 she
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	sherman,
245 10 - TITLE STATEMENT
Title	chemistry of food and nutrition:
Statement of responsibility, etc	henry;
250 ## - EDITION STATEMENT
Edition statement	8
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	usa:
Name of publisher, distributor, etc	macmillan
Date of publication, distribution, etc	1952,
300 ## - PHYSICAL DESCRIPTION
Extent	721,
300 ## - PHYSICAL DESCRIPTION
Extent	viii.
Dimensions	22
500 ## - GENERAL NOTE
General note	includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	includes references
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name	c
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
General subdivision
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
c	bound

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Permanent location	Current location	Date acquired	Barcode	Date last seen	Price effective from	Koha item type	Public note
					Technical University of Kenya Library	Technical University of Kenya Library	2011-11-23	2011133	2011-11-23	2011-11-23	General Circulation Books	R.N

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