000 -LEADER |
fixed length control field |
00476nam a2200169 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015139.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-340-91235-5 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641. 5 cam |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"campbell, john . " |
245 10 - TITLE STATEMENT |
Title |
advanced practical cookery: |
Remainder of title |
a textbook for education and industry/ |
Statement of responsibility, etc |
john.. campbell |
250 ## - EDITION STATEMENT |
Edition statement |
4 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
london : |
Name of publisher, distributor, etc |
hodder arnold |
Date of publication, distribution, etc |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
", 458p.; |
Dimensions |
25 cm." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
|
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
|
General subdivision |
|