| 000 -LEADER |
|---|
| fixed length control field |
00661cam a2200229 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3680952 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515015054.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
780214s1976 ke a 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
77980050 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0582608813 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
f-ke--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.K39 |
| Item number |
H9 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/9676/23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hyder, Samira. |
| 9 (RLIN) |
20741 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Recipes from the Kenya coast / |
| Statement of responsibility, etc |
Samira Hyder. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Nairobi : |
| Name of publisher, distributor, etc |
Longman, |
| Date of publication, distribution, etc |
1976. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
82 p. : |
| Other physical details |
ill. ; |
| Dimensions |
13 x 20 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Kenyan. |
| 9 (RLIN) |
20742 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
4 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX725.K39 |
