000 -LEADER |
fixed length control field |
00800cam a22002537a 4500 |
001 - CONTROL NUMBER |
control field |
3101652 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980723s1997 ke a 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98981197 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9966466460 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lcode |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
MLCS 97/01226 (T) |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kimenye, Barbara. |
9 (RLIN) |
20739 |
245 14 - TITLE STATEMENT |
Title |
The modern African vegetable cookbook / |
Statement of responsibility, etc |
Barbara Kimenye. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Vegetable cookbook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Nairobi, Kenya : |
Name of publisher, distributor, etc |
Kenway Publications, |
Date of publication, distribution, etc |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
90 p. : |
Other physical details |
ill. ; |
Dimensions |
21 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, African |
9 (RLIN) |
20740 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Vegetables) |
9 (RLIN) |
12058 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
origode |
d |
u |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
MLCS 97/01226 (T) |