| 000 -LEADER |
|---|
| fixed length control field |
01291cam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2274268 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
781026s1977 enkabfi bd 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78371131 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB78-08387 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
060036545X : |
| Terms of availability |
£10.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kpuc |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
engfre |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX349 |
| Item number |
.M613 1977b |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montagné, Prosper, |
| Dates associated with a name |
1864-1948. |
| 9 (RLIN) |
22620 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Nouveau Larousse gastronomique. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
New Larousse gastronomique : |
| Remainder of title |
the world's greatest cookery reference book / |
| Statement of responsibility, etc |
by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Hamlyn, |
| Date of publication, distribution, etc |
1977. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[8], 1064 p., leaf of plate, [46] p. of plates : |
| Other physical details |
ill. (some col.), coat of arms, maps ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of Nouveau Larousse gastronomique. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. [7]-[8] |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Dictionaries. |
| 9 (RLIN) |
22621 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Dictionaries. |
| 9 (RLIN) |
22622 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, French. |
| 9 (RLIN) |
2743 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dunbar, Janet. |
| 9 (RLIN) |
21749 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
4 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX349 |
