000 -LEADER |
fixed length control field |
00542nam a2200193 4500 |
001 - CONTROL NUMBER |
control field |
4830/90 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140512094020.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
07186 0448 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX537 |
Item number |
.A43 1980 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"alcock, n p. " |
245 10 - TITLE STATEMENT |
Title |
food hygiene manual: |
Remainder of title |
/ |
Statement of responsibility, etc |
n.p. alcock |
250 ## - EDITION STATEMENT |
Edition statement |
ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
london : |
Name of publisher, distributor, etc |
h.k.lewis |
Date of publication, distribution, etc |
1980. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
", 339p.; |
Dimensions |
22 cm." |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
"food-care and hygiene-handbooks,manuals |
General subdivision |
" |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Reference |
Classification part |
TX537 |
Call number prefix |
.A43 1980 |