000 -LEADER |
fixed length control field |
00794cam a2200229 4500 |
001 - CONTROL NUMBER |
control field |
291309 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014705.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
691209s1969 nyuab 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
69017198 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
kpuc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX721 |
Item number |
.H38 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5943 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hazelton, Nika Standen. |
9 (RLIN) |
15846 |
245 14 - TITLE STATEMENT |
Title |
The cooking of Germany, |
Statement of responsibility, etc |
by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, |
Name of publisher, distributor, etc |
Time-Life Books |
Date of publication, distribution, etc |
[1969] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
208 p. |
Other physical details |
illus. (part col.), col. maps. |
Dimensions |
29 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Foods of the world |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, German. |
9 (RLIN) |
15847 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Time-Life Books. |
9 (RLIN) |
4990 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
u |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX721 |