| 000 -LEADER |
|---|
| fixed length control field |
01150cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1766727 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760802s1976 enka b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
76367569 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB76-05868 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853346593 : |
| Terms of availability |
£16.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
KEPU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP446 |
| Item number |
.F66 1976 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food from waste / |
| Statement of responsibility, etc |
edited by G. G. Birch, K. J. Parker and J. T. Worgan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Applied Science Publishers, |
| Date of publication, distribution, etc |
1976. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 301 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food substitutes |
| General subdivision |
Congresses. |
| 9 (RLIN) |
11539 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Waste products |
| General subdivision |
Congresses. |
| 9 (RLIN) |
11540 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Birch, G. G. |
| Fuller form of name |
(Gordon Gerard) |
| 9 (RLIN) |
11541 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parker, K. J. |
| Fuller form of name |
(Kenneth John) |
| 9 (RLIN) |
11542 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Worgan, J. T. |
| 9 (RLIN) |
11543 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National College of Food Technology. |
| 9 (RLIN) |
11544 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TP446 |
| Call number prefix |
.F66 1976 |
