000 -LEADER |
fixed length control field |
01126cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
4601913 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014548.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
760310s1975 enkacf 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
76355652 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GB76-00214 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0214201368 : |
Terms of availability |
£4.95 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
KEPU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX825 |
Item number |
.F8 1975 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/8 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fuller, John, |
Dates associated with a name |
1916- |
9 (RLIN) |
11536 |
240 10 - UNIFORM TITLE |
Uniform title |
Guéridon and lamp cookery |
245 14 - TITLE STATEMENT |
Title |
The restaurateur's guide to guéridon and lamp cookery / |
Statement of responsibility, etc |
[by] John Fuller. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Barrie and Jenkins, |
Date of publication, distribution, etc |
1975. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 162 p., leaf of plate, [10] p. of plates : |
Other physical details |
ill., port. ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
First ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service. |
500 ## - GENERAL NOTE |
General note |
On spine: Guéridon and lamp cookery. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chafing dish cooking. |
9 (RLIN) |
11537 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Table service. |
9 (RLIN) |
11538 |
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Guéridon and lamp cookery. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX825 |