000 -LEADER |
fixed length control field |
00835cam a2200241 4500 |
001 - CONTROL NUMBER |
control field |
3209481 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130527100929.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
700520t19681961enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
78012066 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0340085940 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX545 |
Item number |
.F6 1968 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fox, Brian A. |
Fuller form of name |
(Brian Anthony) |
9 (RLIN) |
11429 |
245 12 - TITLE STATEMENT |
Title |
A chemical approach to food and nutrition |
Statement of responsibility, etc |
[by] Brian A. Fox and Allan G. Cameron. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
[London] |
Name of publisher, distributor, etc |
University of London Press |
Date of publication, distribution, etc |
[1968, c1961] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
326 p. |
Other physical details |
illus. |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
9 (RLIN) |
796 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
795 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cameron, Allan G. |
Fuller form of name |
(Allan Gillies), |
Relator term |
joint author. |
9 (RLIN) |
11430 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
u |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX545.F6 1969 |