000 -LEADER |
fixed length control field |
00606nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
34542/82 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014154.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-87055-047-0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664. 285 3 tre |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"tressler, donald k. " |
9 (RLIN) |
18148 |
245 10 - TITLE STATEMENT |
Title |
the freezing preservation of food volume 4: |
Remainder of title |
/ |
Statement of responsibility, etc |
donald.k. tressler |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
usa : |
Name of publisher, distributor, etc |
avi |
Date of publication, distribution, etc |
1968. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"x, 569p.; |
Dimensions |
23 cm." |
490 0# - SERIES STATEMENT |
Series statement |
food science series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes bibliography |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TP493.5 .T74 1976 |