Coastal Aquacultures and Mariculture / (Record no. 130792)

000 -LEADER
fixed length control field 04079cam a2200553Ki 4500
001 - CONTROL NUMBER
control field 9781003142416
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220509193137.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201211t20212021enk o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000335408
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000335402
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003142416
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1003142419
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000335361
-- electronic book
-- Mobipocket
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000335364
-- electronic book
-- Mobipocket
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000335323
-- electronic book
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000335321
-- electronic book
-- electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0367693674
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780367693671
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1201/9781003142416
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1226504724
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1226504724
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH135
Item number .A85 2021
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 086000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 039000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVT
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.8
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Athithan, S.
245 10 - TITLE STATEMENT
Title Coastal Aquacultures and Mariculture /
Statement of responsibility, etc S. Athithan.
264 #1 -
-- Abingdon, Oxon ;
-- Boca Raton, FL :
-- CRC Press,
-- 2021.
264 #4 -
-- ©2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (1 volume) :
Other physical details illustrations (black and white).
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc. This is an attempt to provide comprehensive information on all areas of coastal aquaculture and mariculture to the students for their academic carrier. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to the readers.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1 Introduction 2 Coastal Aquaculture and Mariculture -- Global scenario 3 Coastal Aquaculture and Mariculture -- Indian scenario
4 Coastal Aquaculture and Mariculture -- Meaning 5 Main objective and Main types of the mariculture 6 Integrated Multitrophic Aquaculture (IMTA) 7 Resources 8 Major Constraints in Mariculture 9 Diversification and Future Prospects 10 Traditional Fish Farming in India 11 Milk Fish Farming 12 Mullet Fish Farming 13 Pearl Spot Fish Farming 14 Silver Pompano Fish Farming
15 Culture of Silver Pompano in Coastal Aquaculture Ponds 16 Capture Based Aquaculture -- An Introduction 17 Capture Based Aquaculture of Red Snapper in Cages 18 Open Sea Cage Culture 19 Grow-out Culture of Finfishes and Management of Marine Cages 20 Development of Innovative Low Cost Cages for Promoting Open Sea Cage Culture 21 Sea Cage Farming of Cobia 22 Sea Bass Fish Farming 23 Marine Ornamental Fish Culture 24 Shrimp Farming 25 Lobster Fattening and Farming 26 Crab Farming and Fattening 27 Edible Oyster Farming 28 Pearl Oyster Farming and Pearl Production 29 Mussel Farming 30 Clam Culture 31 Scallop Farming 32 Sea Cucumber Farming 33 Horse Shoe Crab Farming 34 Sea Horse Farming 35 Abalone and Cephalopod culture 36 Seaweed Farming 37 Recirculatory Aquaculture Systems (RAS) 38 Artemia Cyst and Biomass Production 39 Good Practices in Coastal Aquaculture and Mariculture
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mariculture.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Life Sciences / General
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Life Sciences / Biology / Marine Biology
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY / Food Science
Source of heading or term bisacsh
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Taylor & Francis
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781003142416
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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