Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / (Record no. 130129)
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000 -LEADER | |
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fixed length control field | 03656nam a2200457Ii 4500 |
001 - CONTROL NUMBER | |
control field | 9781351167444 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | FlBoTFG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220509193119.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181112s2018 oncab ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781351167444 |
-- | (e-book : PDF) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1039306223 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FlBoTFG |
Transcribing agency | FlBoTFG |
Description conventions | rda |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 011000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 003000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 012000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TVB |
Source | bicscc |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Priyadarshini, Anjali, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / |
Statement of responsibility, etc | by Anjali Priyadarshini and Prerna Pandey. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
264 #1 - | |
-- | Toronto ; |
-- | New Jersey : |
-- | Apple Academic Press, |
-- | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (364 pages) : |
Other physical details | 64 illustrations, text file, PDF |
336 ## - | |
-- | text |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE | |
Title | Enzymes -- |
-- | Immobilization Biocatalysis -- |
-- | Enzymes in Non-Conventional Media -- |
-- | Metabolic Engineering -- |
-- | Use of Enzymes in Industry -- |
-- | White Biotechnology -- |
-- | Agricultural Biotechnology, and History -- |
-- | Plant Breeding and Seed Technology -- |
-- | Plant Tissue Culture -- |
-- | Plant Nutrition and Phytohormones -- |
-- | Transgenic Plants -- |
-- | Global Food Safety. |
520 3# - SUMMARY, ETC. | |
Summary, etc | This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants. The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bioenergy, food, textiles, among other industrial uses. A sound knowledge of enzymology as well as the various biosynthetic pathways is required to further utilize microbes as sources to provide the desired products for industrial utility. This volume provides an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. Also discussed are the use of "white biotechnology" and "metabolic engineering" as prerequisites for a sustainable development. The importance of patenting of plant products, world food safety, and the role of several imminent organizations is also discussed. The volume provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agriculture biotechnology, genetics, biology, biotechnology, and plant science. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Also available in print format. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science. |
Source of heading or term | bisacsh |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agricultural biotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biocatalysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Enzymes |
General subdivision | Biotechnology. |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pandey, Prerna, |
Relator term | author. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Apple Academic Press. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
International Standard Book Number | 9781771886895 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781351167444 |
Public note | Click here to view. |
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