Engineering Interventions in Foods and Plants / (Record no. 129927)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04213cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781315194677 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180706s2017 xx a o 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315194677 |
| -- | (e-book : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351761741 |
| -- | (e-book: Mobi) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771885966 |
| -- | (hardback) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781315194677 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1007503228 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FlBoTFG |
| Transcribing agency | FlBoTFG |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S698 |
| Item number | .V476 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Verma, Deepak Kumar, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Engineering Interventions in Foods and Plants / |
| Statement of responsibility, etc | editors, Goyal, Megh R.,. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - | |
| -- | Apple Academic Press, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Innovations in Agricultural & Biological Engineering |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | part Part i: emerging entrepreneurship for rural areas -- |
| -- | chapter 1 beekeeping technology and honey processing: emerging entrepreneurship for rural areas / |
| Statement of responsibility | Vishal Singh -- |
| Title | chapter 2 herbal formulations for treatment of dental diseases: perspectives, potential and applications / |
| Statement of responsibility | Ashwini G. Patil -- |
| Title | chapter 3 engineering interventions for extraction of essential oils from plants / |
| Statement of responsibility | Saad Rehman Saeed Al-Hilphy -- |
| Title | part Part ii: engineering interventions in foods and plants for health benefits -- |
| -- | chapter 4 processing technology and potential health benefits of coffee / |
| Statement of responsibility | Vishal Singh -- |
| Title | chapter 5 biochemical composition, processing technology and health benefits of green tea: a review / |
| Statement of responsibility | Vishal Singh -- |
| Title | chapter 6 effects of thermal processing on nutritional composition of green leafy vegetables: a review / |
| Statement of responsibility | Deepak Kumar Verma -- |
| Title | part Part iii: management strategies in agricultural engineering -- |
| -- | chapter 7 ethanol production from different substrates: effects on environmental factors and potential applications / |
| Statement of responsibility | Leela Wati -- |
| Title | chapter 8 food grain storage structures: introduction and applications / |
| Statement of responsibility | Vishal Singh. |
| 520 2# - SUMMARY, ETC. | |
| Summary, etc | "With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. "--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant products |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Agriculture |
| Form subdivision | General. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | AGRICULTUREnetBASE |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOODnetBASE |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Product Development |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCI-TECHnetBASE |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | STMnetBASE |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Goyal, Megh R., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| International Standard Book Number | 9781771885966 |
| Record control number | (DLC) 2017033109 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781315194677 |
| Public note | Click here to view. |
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