Applied food science and engineering with industrial applications / (Record no. 129082)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04953cam a22005058i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781351048644 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509193047.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180906s2019 onc ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351048644 |
| -- | () |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1351048643 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351048620 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1351048627 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351048637 |
| -- | (PDF ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1351048635 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351048613 |
| -- | (Mobipocket ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1351048619 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771887069 (hardcover : alk. paper) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781351048644 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1051777391 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1051777391 |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | R855.2 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4/76606 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Applied food science and engineering with industrial applications / |
| Statement of responsibility, etc | editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan. |
| 264 #1 - | |
| -- | Toronto ; |
| -- | New Jersey : |
| -- | Apple Academic Press, |
| -- | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Bacteriophage : a novel biocontrol agent against food pathogens : myth or reality / S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil -- Arcobacter sp. : an emerging foodborne zoonotic pathogen / H. V. Mohan, C. Nishanth, G. Leena, S. Wilfred Ruban, and Porteen Kannan -- Nanocellulose-based paper from banana peduncle using high-intensity ultrasonication / Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka -- Banana flower : a potential source of functional ingredients and its health beneficial effects / Yesmin Ara Begum and Sankar Chandra Deka -- Characterization of rice beer and its ingredients of Northeast India / Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka -- Physicochemical and functional properties of cassava of Manipur, India / Singamayum Khurshida and Sankar Chandra Deka -- Bioflavonoids from albizia myriophylla : their immunomodulatory effects / Khwairakpam Chanu Salailenbi Mangang and Sankar Chandra Deka -- Process technology of sweetened yogurt powder / Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka -- Culinary banana rhizome : a source of dietary fiber and its application / Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka -- Biocarbon-storage potential of tea plantations of Nilgiris, India, in relation to leaf chlorophyll and soil parameters / L. Arul Pragasan and R. Sarath -- Horchata de chufa : healthy, digestive-disease-prevention properties, treatment, and cautions / Francisco Torrens and Gloria Castellano -- Water treatment : applications of adsorption and ion-exchange chromatography in the chemical, pharmaceutical, and food industries / Sajad Ahmad Ganai and Amjad Mumtaz Khan -- Meta-analysis of underutilized beans with nutrients profile / Francisco Torrens and Gloria Castellano -- Molecular classification of algae by phenolics and antioxidants / Francisco Torrens and Gloria Castellano -- Extraction of natural products found in vegetal species : clove/citrus / Francisco Torrens and Gloria Castellano -- Fruit wines : opportunities for Mexican mango wine / José Juan Buenrostro-Figueroa, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De la Garza-Toledo, and Cristóbal Noé Aguilar. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and usefulfor researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Technological innovations. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Industries / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Food Science |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aguilar, Cristóbal Noé, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carvajal-Millan, Elizabeth, |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781351048644 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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