Inland Fisheries : (Record no. 127798)
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000 -LEADER | |
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fixed length control field | 03040cam a2200505Ii 4500 |
001 - CONTROL NUMBER | |
control field | 9781003163756 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | FlBoTFG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220509193004.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201127s2021 flu eo 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | OCoLC-P |
Language of cataloging | eng |
Transcribing agency | OCoLC-P |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781000373936 |
-- | (EPUB) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1000373932 |
-- | (EPUB) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781000373882 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1000373886 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781003163756 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1003163750 |
-- | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 0367757311 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780367757311 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1201/9781003163756 |
Source of number or code | doi |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1232818380 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC-P)1232818380 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SH331 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 086000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 049000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TVT |
Source | bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 639.2 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Agarwal, S. C. |
Fuller form of name | (Satish Chander), |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Inland Fisheries : |
Remainder of title | Conservation and Processing / |
Statement of responsibility, etc | Satish Chander Agarwal. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st. |
264 #1 - | |
-- | Boca Raton : |
-- | CRC Press, |
-- | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (414 pages) : |
Other physical details | illustrations |
336 ## - | |
-- | text |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | rdacarrier |
500 ## - GENERAL NOTE | |
General note | 1. Introduction 2. Fishery policy 3. Fishery legislation 4. Riverine and reservoir fisheries 5. Water pollution 6. Fish population 7. Cold water fisheries 8. Fish exploitation and marketing 19. Fish genetics and biotechnology 10. Fish processing fish and products 11. Sport fisheries 12. Fisheries information technology 13. Fisheries extension 14. Fisheries education and research. |
520 ## - SUMMARY, ETC. | |
Summary, etc | In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable. Hence, major chunk of fish are not cultured by man but used by him as food or other uses. It is therefore, the natural fisheries is very important for human being and proper management and legislation are needed to have the sustainable production. The text of the book is written in simple language so as understandable by scientists, extension workers, students and farmers. References and literature for further reading have been given in the end. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. |
588 ## - | |
-- | OCLC-licensed vendor bibliographic record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fisheries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fishes |
General subdivision | Conservation. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE / Life Sciences / General |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECHNOLOGY / Fisheries & Aquaculture |
Source of heading or term | bisacsh |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Taylor & Francis |
Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781003163756 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | OCLC metadata license agreement |
Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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