Temperate fruits : (Record no. 127674)

000 -LEADER
fixed length control field 05038cam a22005778i 4500
001 - CONTROL NUMBER
control field 9781003045861
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220509193000.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200908s2021 flu ob 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Description conventions rda
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003045861
-- (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1003045863
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000067880
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000067882
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000067859
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000067858
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000067910
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000067912
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781771889193
-- (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1193561373
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1193561373
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB359
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 073000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003030
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 016010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVS
Source bicssc
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634/.04
Edition number 23
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Temperate fruits (Palm Bay, Fla.)
245 10 - TITLE STATEMENT
Title Temperate fruits :
Remainder of title production, processing, and marketing /
Statement of responsibility, etc edited by Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, PhD, Regina Cronje, MSc.
264 #1 -
-- Palm Bay, FL, USA ;
-- Burlington, ON, Canada :
-- Apple Academic Press ;
-- Boca Raton, FL, USA ;
-- Abingdon, Oxon, UK :
-- CRC Press,
-- 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Innovations in horticultural science
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Apple / Graciela María Colavita, Mariela Curetti, Dolores Raffo, María Cristina Sosa, Laura I. Vita -- Pear / Graciela María Colavita, Mariela Curetti, María Cristina Sosa, Laura I. Vita -- Quince / Hamid Abdollahi -- Peach / Monika Gupta, Rachna Arora, Debashis Mandal -- Plum / Lobsang Wangchu, Thejangulie Angami, Debashis Mandal -- Sweet Cherry / Berta Gonçalves, Alfredo Aires, Ivo Oliveira, Sílvia Afonso, Maria Cristina Morais, Sofia Correia, Sandra Martins, Ana Paula Silva -- Kiwifruit / Vishal S. Rana and Gitesh Kumar -- Strawberry / G. Quintero-Arias, J. Vargas, J.F. Acuña-Caita, J.L. Valenzuela -- Mulberry / Jer-Chia Chang and Yi-Hsuan Hsu -- Chestnut / Gabriele L. Beccaro, Dario Donno, Michele Warmund, Feng Zou, Chiara Ferracini, Paolo Gonthier, Maria Gabriella Mellano.
520 ## - SUMMARY, ETC.
Summary, etc "This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant heath management, and farm mechanization. The volume considers crop diversity, species variability and conservation strategies, production technology, plant architecture management, plant propagation and nutrition management, organic farming, dynamics in breeding and marketing of fruit crops, postharvest management and processed food production of fruit crops, and crop protection and plant health management. The book looks at the advancements in agro-techniques, timely harvests, and proper postharvest handling and care that have paved the way for enhanced market share of fruit crops. It also considers the extreme challenges of climate vagaries, erratic rainfall, drought, rapid urbanization, particularly in South Asia, that have affected the major fruit-producing belt, as well as other challenges, such as land degradation, long-term use of inorganic inputs, land fertility depletion, vulnerabilities of pest and diseases and more. This volume provides a wealth of diversified and contemporary information on temperate fruit and will be valuable for those involved in research and industry in temperate fruit production, processing, and marketing."--
-- Provided by publisher.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit-culture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Life Sciences / Horticulture
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY / Agriculture / Crop Science
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY / Industrial Design / Packaging
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mandal, Debashis,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wermund, Ursula,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Phavaphutanon, Lop,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cronje, R.
Fuller form of name (Regina),
Relator term editor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Taylor & Francis
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781003045861
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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