Phycobiotechnology : (Record no. 127622)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06441cam a2200601 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003019510 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509192958.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200910t20212021flua ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000030433 |
| -- | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000030431 |
| -- | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003019510 |
| -- | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 100301951X |
| -- | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000030457 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000030458 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000030471 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000030474 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771888967 |
| -- | hardcover |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1194586282 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1194586282 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.27.A46 |
| Item number | P49 2021 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 010000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 039000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PSD |
| Source | bicssc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.8 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Phycobiotechnology : |
| Remainder of title | biodiversity and biotechnology of algae and algal products for food, feed, and fuel / |
| Statement of responsibility, etc | edited by Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - | |
| -- | Palm Bay, FL, USA ; |
| -- | Burlington, ON, Canada : |
| -- | Apple Academic Press, Inc. ; |
| -- | Boca Raton, FL, USA ; |
| -- | Abingdon, Oxon, UK : |
| -- | CRC Press, |
| -- | 2021. |
| 264 #4 - | |
| -- | ©2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxvii, 445 pages) : |
| Other physical details | color illustrations. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Innovations in biotechnology ; |
| Volume number/sequential designation | volume 3 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Diversity and Distribution of Common Seaweeds from the West Coast of Maharashtra in India / Waghmode Ahilya Vitthal -- Microalgal Biomarkers for Hydrocarbon Explorationin Peninsular India / Thimarayan Sangeetha, Sanniyasi Elumalai, and Gopal Rajesh Kanna -- Bioactive Compounds from Algae / M. Jeya Bharathi -- Prospecting Microalgae for Biomolecules and Biofuels / Roshan Kumar, Sanniyasi Elumalai, and Sunil Pabbi -- Microalgal Biofuels: Current Status and Opportunities / Anurag Yadav and Kusum Yadav -- Biofuels from Microalgae: Future Bio-Energies for Sustainable Development / Ramganesh Selvarajan, Cecilia Oluseyi Osunmakinde, Timothy Sibanda, Anofi Ashafa, and Sanniyasi Elumalai -- Potential Health Benefits of Fucoidan: An Update / Thangaraj Vimala, Thinanoor Venugopal Poonguzhali, and Muthu Sakthivel -- Cyanobacteria as a Promising Source of Therapeutic Agents Against Various Human Diseases / Durdana Yasin, Nazia Ahmad, Moshahid Alam Rizvi, and Tasneem Fatma -- Evaluation of Methods of Biomass Recovery and Lipid Extraction for Microalgae / Mariana Lara Menegazzo, Jane Mary Lafayette Neves Gelinski, and Gustavo Graciano Fonseca -- DNA Rearrangements in Cyanobacterial Nitrogen Fixing Genes During Heterocyst Development / Neha Sami and Tasneem Fatma -- Determination of Kinetic Parameters for Biotechnological Applications With Microalgae / Nathanya Nayla De Oliveira, Mariana Lara Menegazzo, and Gustavo Graciano Fonseca -- Biotechnology of Microalgae: A Green Approach Towards Exploitation of Omega-3 Fatty Acids / Ramu Manjula and Manjunath Chavadi -- Genetic Engineering as a Tool for Improved Applications of Algae / Annamalai Jayshree -- Algal Pathways and Metabolic Engineering for Enhanced Production of Lipids, Carbohydrates, and Bioactive Compounds / Mohd. Azmuddin Abdullah, Hann Ling Wong, Syed Muhammad Usman Shah, and Pek Chin Loh. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system. The algal industry is a booming sector and will continue to grow, and the editors state, it would not be wrong to call algae the most potent organism of the century due to its many applications and economic value. Key features of the book: Looks at the diversity and distribution of common seaweeds and microalgal biomarkers for hydrocarbon exploration, reviews microalgal bioactive compounds, biomolecules, and biofuels for sustainable development, discusses the health benefits of fucoidan (found in many species of brown seaweed) and the role of cyanobacteria against various human diseases, provides an evaluation of protocols for biomass recovery and lipid extraction by microalgae, defines DNA rearrangements in cyanobacterial nitrogen fixation, presents systematic insights into the biotechnological applications of microalgae and exploitation of omega-3 fatty acids, explores genetic engineering tools and metabolic engineering aspects of algae."-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Algae |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Algae products. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / Biotechnology |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / Life Sciences / Biology / Marine Biology |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sangeetha, Jeyabalan, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thangadurai, D., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elumalai, Sanniyasi, |
| Dates associated with a name | 1976, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thimmappa, Shivasharana Chandrabanda, |
| Dates associated with a name | 1976- |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781003019510 |
| Link text | Taylor & Francis eBooks |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781003019510 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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