Engineering practices for milk products : (Record no. 127298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04825cam a22005418i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429264559 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509192947.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190807s2019 onc ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429264550 |
| -- | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429264559 |
| -- | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429555107 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429555105 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429564048 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 042956404X |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429559570 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429559577 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771888011 |
| -- | (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1111685064 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1111685064 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF250.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Engineering practices for milk products : |
| Remainder of title | dairyceuticals, novel technologies, and quality / |
| Statement of responsibility, etc | edited by Megh R. Goyal, Subrota Hati. |
| 264 #1 - | |
| -- | Oakville, ON, Canada ; |
| -- | Palm Bay, Florida, USA : |
| -- | Apple Academic Press, |
| -- | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Innovations in agricultural and biological engineering |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products. The information found here will be of value to the growing dairy industry in India, globally the largest milk producing country since 1997, and the research will also be useful for dairy food engineering professionals wherever milk and dairy products are produced and consumed."-- |
| -- | Provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Functional Properties of Milk Proteins / Veena Nagarajappa, Neelam Upadhyay, Rekha Chawla, Santosh Kumar Mishra, and B. Surendra Nath -- Composite Dairy Foods: Scope, Applications, and Benefits. / Rekha Chawla, Santosh Kumar Mishra, and Veena Nagarajappa -- Functionality Enhancement in Cheese / Apurba Giri and S. K. Kanawjia -- Emerging Trends in Concentration and Drying of Milk and Milk Products / Sunil Kumar Khatkar, Jashandeep Kaur, Anju B. Khatkar, Narender Kumar Chandla, Anil Kumar Panghal, and Gurlal Singh Gill -- Technological and Biochemical Aspects of Ghee (Butter Oil) / Pinaki Ranjan Ray -- Functional Fermented Milk-Based Beverages / Narendra Kumar and Vandna Kumari -- Biofunctional Yogurt and Its Bioactive Peptides / Jagrani Minj, Subrota Hati, Brij Pal Singh, and Shilpa Vij -- Antibiotic Resistant Pathogens in Milk and Milk Products / Ami Patel, Falguni Patra, and Nihir Shah -- Quality and Safety Management in the Dairy Industry / Kunal M. Gawai and V. Sreeja -- Genetic Improvement of Dairy Starter Cultures and Lactic Acid Bacteria / Lopamudra Haldar and Soumyashree Saha -- Metabolic Engineering of Lactic Acid Bacteria (LAB) / Mital R. Kathiriya, J.B. Prajapati, and Yogesh V. Vekariya -- Metabolites of Lactic Acid Bacteria (LAB) for Food Biopreservation / Santosh Kumar Mishra, Rekha Chawla, Veena Nagarajappa, and Krishan Kumar Mishra -- Shelf-Life Extension of Fermented Milk Products / V. Sreeja and Kunal M. Gawai -- Probiotics: From Science to Technology / Vandna Kumari and Narendra Kumar -- Applications of Probiotics in Dairy Food Products / Divyasree Arepally, Sudharshan Reddy Ravula, and Tridib Kumar Goswami |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy products industry |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy products. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Agriculture / Animal Husbandry |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Food Science |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Goyal, Megh Raj, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hati, Subrota, |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429264559 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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