Konjac glucomannan : (Record no. 126452)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03923cam a2200541 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429429927 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509192919.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200417t20202020flua ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429429927 |
| -- | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429429924 |
| -- | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781138367173 |
| -- | hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1138367176 |
| -- | (Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138367173 |
| -- | (Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 042977141X |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429771415 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429771428 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429771422 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429771439 |
| -- | (Proquest Ebook Central) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429771436 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1153340284 |
| Canceled/invalid control number | (OCoLC)1160058996 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1153340284 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.P64 |
| Item number | K66 2020eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KNDF |
| Source | bicssc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.06 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Konjac glucomannan : |
| Remainder of title | production, processing, and functional applications / |
| Statement of responsibility, etc | edited by George Srzednicki, Chaleeda Borompichaichartkul. |
| 264 #1 - | |
| -- | Boca Raton, FL : |
| -- | CRC Press/Taylor & Francis Group, |
| -- | [2020] |
| 264 #4 - | |
| -- | ©2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiv, 285 pages) : |
| Other physical details | illustrations |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | nc |
| -- | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction / Chaleeda Borompichaichartkul, George Srzednicki -- Botanical background to Amorphophallus / Wilbert Hetterscheid, Li Heng, Wang Zhonglang, Orachorn Mekkerdchoo, Cyrille Claudel -- Biosynthesis and decomposition of konjac glucomannan / Orachorn Mekkerdchoo, Lei Yu, Jianrong Zhao -- Field production of konjac / Zhang Shenglin, Jiang Xuekuan, Hadi K Purwadaria -- Postharvest technology of konjac / Rarisara Impaprasert, Zhao Jianrong, George Srzednicki, Lei Yu -- Processing of konjac flour / Rarisara Impaprasert, Jianrong Zhao, George Srzednicki -- Physico-chemical properties of konjac glucomannan / Patricia Le Bail, Céline Lafarge, Nathalie Cayot -- Advances in drying technology / Lamul Wiset, Nattapol Poomsa-ad, Rarisara Impaprasert, Chaleeda Borompichaichartkul -- Konjac industry in major producing countries / Zhang Shenglin, Hadi K Purwadaria, Chaleeda Borompichaichartkul, Phattanit Tripetch -- Applications of konjac glucomannan in food and medicine / Chaleeda Borompichaichartkul, Afwa Hayuningtyas, Phattanit Tripetch -- New trends in the konjac flour industry / Chaleeda Borompichaichartkul, Desi Sakawulan, Patthasarun Pruksarojanakul & Phattanit Tripetch -- Concluding remarks / Chaleeda Borompichaichartkul, George Srzednicki. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Konjac Glucomannan: Production, Processing, and Functional Applications deals with a wide range of aspects related with the production of KGM, including the taxonomy of the genus Amorphophallus with a focus on edible species, their physiology, ecology and field production. Other sections of the book discuss the postharvest processing and physico-chemical properties of KGM. A considerable portion is dedicated to the applications of KGM in functional foods, food additives and their derivatives and in medicine. In addition, Konjac Glucomannan describes the current status of the KGM industry and the research done by industrial and scientific institutions in the major producing countries"-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Polysaccharides. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Polysaccharides industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Konjak. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Amorphophallus. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Food Science |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Srzednicki, G. |
| Fuller form of name | (George), |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Borompichaichartkul, Chaleeda, |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429429927 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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