000 -LEADER |
fixed length control field |
03184cam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
17370977 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211028142744.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120702t20142014caua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012943422 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781133936534 (pbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1133936539 (pbk) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
.B76 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brown, Judith E. |
9 (RLIN) |
45144 |
245 10 - TITLE STATEMENT |
Title |
Nutrition now / |
Statement of responsibility, etc |
Judith E. Brown, University of Minnesota. |
250 ## - EDITION STATEMENT |
Edition statement |
Seventh edition. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 volume (various pagings) : |
Other physical details |
color illustrations ; |
Dimensions |
28 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy diets, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian diets -- Unit 17. food allergies and intolerances -- Unit 18. Fats and cholesterol in health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements and functional foods -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. the U.S. Food Exchange system -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Canadian nutrition and physical activity guidelines -- Appendix G. Feedback and answers to Nutrition up Close and review questions. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
795 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
origcop |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |