Cholesterol and Beyond (Record no. 113565)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 03852nam a22004935i 4500 |
001 - CONTROL NUMBER | |
control field | 978-90-481-8875-8 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140220084602.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100623s2010 ne | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789048188758 |
-- | 978-90-481-8875-8 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1007/978-90-481-8875-8 |
Source of number or code | doi |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA1-1270 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MBN |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED078000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613 |
Edition number | 23 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 614 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Truswell, A. Stewart. |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Cholesterol and Beyond |
Medium | [electronic resource] : |
Remainder of title | The Research on Diet and Coronary Heart Disease 1900-2000 / |
Statement of responsibility, etc | by A. Stewart Truswell. |
264 #1 - | |
-- | Dordrecht : |
-- | Springer Netherlands : |
-- | Imprint: Springer, |
-- | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIV, 240 p. |
Other physical details | online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | |
-- | rda |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Emergence of Coronary Heart Disease as a Diagnosis -- Experimental Pathology in St. Petersburg -- Is Plasma Cholesterol Raised with Human Atherosclerosis? -- Diet Can Have Worthwhile Effects on Human Plasma Cholesterol -- A New Type of Observational Epidemiology -- Serum Triglycerides? Another Risk Factor -- Fredrickson’s Classification of the Hyperlipoproteinaemias -- The Seven Countries Study (7CS) -- Sucrose – An Alternative Dietary Hypothesis -- HDL-Cholesterol Is Protective -- Critics and Sceptics -- Thrombosis on and in Atheroma -- Dietary Cholesterol May Affect Plasma Cholesterol -- First Controlled Trials -- Dietary Fibre -- Obesity -- Thrombosis Treated Early -- Fish Oil -- Alcohol -- Coffee -- Trans-Fatty Acids -- Antioxidants -- More Controlled Dietary Trials -- Trials of Better Drugs -- Linoleic Acid is Protective -- Plant Sterols Fade and Return -- Soy Proteins Versus Casein -- High Homocysteine Associated with Cardiovascular Diseases -- And Salt Should Be Included -- How It Adds Up -- The Big Picture -- End Notes. |
520 ## - SUMMARY, ETC. | |
Summary, etc | “Only once in a great while does a book come along that really does the job in addressing a major medical issue. When this happens, all can be joyful… Readers will find ALL their favorite dietary puzzlements dealt with… With consummate scholarship, clarity and brevity, Truswell sifts out the chaff and identifies the critical questions, the responsible investigators, and the key studies.” So says Emeritus Professor Henry Blackburn from the University of Minnesota in the foreword to this remarkable concise book on the history of research on diet and heart disease. This was a theme of scientific, medical and public interest in the 20th Century, a century marked by the rise and fall of coronary heart disease as the major cause of death in the first world, followed by the rise of this cause of death in the developing world. There is obviously much to learn, and this book is an excellent starting point, tracing dietary factors and their role in heart disease one by one: fats, sugar, salt, alcohol, coffee, trans-fats, etc. Without an understanding of the role of diet and the changes that have been seen in the North American and NW European diet, the story of the decline in the heart disease death rate may have been very different. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Medicine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cardiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lipids. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Medicine & Public Health. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Public Health/Gesundheitswesen. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cardiology. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | History of Medicine. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lipidology. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY | |
Title | Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Printed edition: |
International Standard Book Number | 9789048188741 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://dx.doi.org/10.1007/978-90-481-8875-8 |
912 ## - | |
-- | ZDB-2-SBL |
No items available.