Logistica e tecnologia RFID (Record no. 108885)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02773nam a22005175i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-88-470-1929-4 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140220083822.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110618s2011 it | s |||| 0|ita d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788847019294 |
| -- | 978-88-470-1929-4 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-88-470-1929-4 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition number | 23 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rizzi, Antonio. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Logistica e tecnologia RFID |
| Medium | [electronic resource] : |
| Remainder of title | Creare valore nella filiera alimentare e nel largo consumo / |
| Statement of responsibility, etc | by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi. |
| 264 #1 - | |
| -- | Milano : |
| -- | Springer Milan, |
| -- | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVI, 254 pagg. |
| Other physical details | online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food, |
| International Standard Serial Number | 2035-4770 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Negli ultimi anni si è assistito a un crescente interesse per l’identificazione dei prodotti mediante radiofrequenza, sia nella produzione sia nella distribuzione. L’adozione della tecnologia RFID (Radio Frequency IDentification) apporta infatti alle aziende indubbi vantaggi economici, e anche nel settore alimentare si stanno iniziando a comprendere le nuove opportunità strategiche e di gestione della filiera offerte dai sistemi RFID. Al di là dei vantaggi economici, questi sistemi offrono infatti la possibilità di gestire al meglio aspetti cruciali della qualità e della sicurezza, soprattutto per quello che riguarda la catena del freddo. Gli autori del volume operano nel laboratorio RFID Lab dell’Università degli Studi di Parma, che da anni collabora con numerose aziende del settore alimentare e del largo consumo. Il libro illustra i risultati delle loro ricerche e guida il lettore attraverso l’analisi delle opportunità derivanti dall’impiego della tecnologia RFID nella supply chain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Engineering design. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Engineering Design. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Production/Logistics/Supply Chain Management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montanari, Roberto. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bertolini, Massimo. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bottani, Eleonora. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Volpi, Andrea. |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9788847019287 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food, |
| -- | 2035-4770 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/978-88-470-1929-4 |
| 912 ## - | |
| -- | ZDB-2-CMS |
No items available.