Probiotics (Record no. 107854)

000 -LEADER
fixed length control field 03424nam a22004815i 4500
001 - CONTROL NUMBER
control field 978-3-642-20838-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220083802.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110726s2011 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783642208386
-- 978-3-642-20838-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-642-20838-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR1-502
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI045000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Liong, Min-Tze.
Relator term editor.
245 10 - TITLE STATEMENT
Title Probiotics
Medium [electronic resource] :
Remainder of title Biology, Genetics and Health Aspects /
Statement of responsibility, etc edited by Min-Tze Liong.
264 #1 -
-- Berlin, Heidelberg :
-- Springer Berlin Heidelberg,
-- 2011.
300 ## - PHYSICAL DESCRIPTION
Extent X, 330 p.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 1# - SERIES STATEMENT
Series statement Microbiology Monographs,
International Standard Serial Number 1862-5576 ;
Volume number/sequential designation 21
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Daniel Obed Otieno: Biology of prokaryotic probiotics -- Sukanta Kumar Nayak: Biology of eukaryotic probiotics -- Berit Hippe et al.: Detection and Identification of Probiotic Microorganisms and other Beneficial Organisms from the Human GI Tract -- Benjamin D Huckle & Zhibing Zhang: Maintenance and protection of probiotics -- TC Bamunuarachchige et al.: Genetic engineering of probiotic microorganisms -- Wai-Yee Fung et al.: Roles of probiotic on gut health -- Vivekananda Mandal and Narayan C Mandal: New health potentials of orally-consumed probiotic microorganisms -- Siok-Koon Yeo et al.: Carriers of Probiotic Microorganisms -- Benedetta Cinque et al.: Use of probiotics for dermal applications -- István Siró: Challenges of beneficial health claims -- Fumiaki Abe: Safety and regulation of probiotic foods and supplements -- Caroline T. Yamaguishi et al.: Current market trends and future directions.
520 ## - SUMMARY, ETC.
Summary, etc Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastroenterology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastroenterology.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783642208379
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Microbiology Monographs,
-- 1862-5576 ;
Volume number/sequential designation 21
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-3-642-20838-6
912 ## -
-- ZDB-2-SBL

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