deep freezing:a comprehensive guide to its theory and practi: (Record no. 10540)
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000 -LEADER | |
---|---|
fixed length control field | 00578nam a2200229 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-571-04954-0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | (hard cover): |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 453 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | cox, |
245 10 - TITLE STATEMENT | |
Title | deep freezing:a comprehensive guide to its theory and practi: |
Remainder of title | ce/ |
Statement of responsibility, etc | pat; |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | uk: |
Name of publisher, distributor, etc | faber and faber |
Date of publication, distribution, etc | 1979, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 482, |
Dimensions | 22 |
500 ## - GENERAL NOTE | |
General note | includes index |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | includes references |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | m |
General subdivision | mutiple authors |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | food,frozen |
General subdivision | cooking |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
c |
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