Bacillus thuringiensis Biotechnology (Record no. 104639)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04597nam a22004815i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-94-007-3021-2 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140220083344.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120301s2012 ne | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789400730212 |
| -- | 978-94-007-3021-2 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-94-007-3021-2 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.13-248.65 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TCB |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI010000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sansinenea, Estibaliz. |
| Relator term | editor. |
| 245 10 - TITLE STATEMENT | |
| Title | Bacillus thuringiensis Biotechnology |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Estibaliz Sansinenea. |
| 264 #1 - | |
| -- | Dordrecht : |
| -- | Springer Netherlands : |
| -- | Imprint: Springer, |
| -- | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVI, 392p. 22 illus., 12 illus. in color. |
| Other physical details | online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Index Of Contributors -- Preface -- PART I BACILLUS THURINGIENSIS: AN ENVIRONMENTALLY SAFETY ALTERNATIVE -- 1 Discovery and description of Bacillus thuringiensis -- 2 Bacillus thuringiensis applications in agriculture -- 3 Risk Assessment of Bt Transgenic Crops -- 4 Use and efficacy of Bt compared to less environmentally safe alternatives -- 5 Protein Engineering of Bacillus thuringiensis δ-Endotoxins -- PART II GENETICS OF BACILLUS THURINGIENSIS -- 6 Evolution of the Bacillus cereus group -- 7 Bacillus thuringiensis genetics and phages - from transduction and sequencing to recombineering -- 8 Conjugation in Bacillus thuringiensis: insights into the plasmids exchange process -- 9 Shuttle vectors of Bacillus thuringiensis -- 10 Construction and application in plasmid vectors of Bacillus cereus group -- 11 Recombination in Bacillus thuringiensis -- 12 Genetic improvement of Bt strains and development of novel biopesticides -- PART III BT AS BIOPESTICIDE: APPLICATIONS IN BIOTECHNOLOGY -- 13 Genetically Modified Bacillus thuringiensis Biopesticides -- 14 Bacillus thuringiensis Recombinant Insecticidal Protein Production -- 15 Bt crops: past and future -- 16 A Review of the Food Safety of Bt Crops -- PART IV OTHER BACILLUS SPECIES IN BIOTECHNOLOGY -- 17 The most important Bacillus species in biotechnology -- 18 Secondary metabolites of Bacillus: potentials in biotechnology -- 19 Future challenges and prospects of Bacillus thuringiensis. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to insecticidal proteins produced during sporulation. Despite these ecological benefits, the use of Bt biopesticides has lagged behind the synthetic chemicals. Genetic improvement of Bt natural strains, in particular Bt recombination, offers a promising means of improving efficacy and cost-effectiveness of Bt-based bioinsecticide products to develop new biotechnological applications. On the other hand, the different Bacillus species have important biotechnological applications; one of them is carried out by producing secondary metabolites, which are the study object of natural product chemistry. The amazing structural variability of these compounds has attracted the curiosity of chemists and the biological activities possessed by natural products have inspired the pharmaceutical industry to search for lead structures in microbial extracts. Screening of microbial extracts reveals the large structural diversity of natural compounds with broad biological activities, such as antimicrobial, antiviral, immunosuppressive, and antitumor activities that enable the bacterium to survive in its natural environment. These findings widen the target range of Bacillus spp., in special B. thuringiensis, besides insecticidal activity and help people to better understand its role in soil ecosystem. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Life sciences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Applied Microbiology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Life Sciences, general. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9789400730205 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/978-94-007-3021-2 |
| 912 ## - | |
| -- | ZDB-2-CMS |
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