Arsenic & Rice (Record no. 104616)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04672nam a22005295i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-94-007-2947-6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140220083344.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120228s2012 ne | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789400729476 |
| -- | 978-94-007-2947-6 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-94-007-2947-6 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S1-S972 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TVB |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC003000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meharg, Andrew A. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Arsenic & Rice |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | by Andrew A. Meharg, Fang-Jie Zhao. |
| 264 #1 - | |
| -- | Dordrecht : |
| -- | Springer Netherlands, |
| -- | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XI, 171p. 43 illus., 13 illus. in color. |
| Other physical details | online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Acknowledgements -- Abbreviations -- Chapter 1: Introduction -- 1.1 Arsenic exposure from rice -- 1.2 Historical context -- 1.3 Biogeochemistry of paddy soils -- 1.4 Plant Physiology -- 1.5 Summary.-References -- Chapter 2: Arsenic in rice grain -- 2.1 Introduction -- 2.2 Quantification of arsenic in rice grain -- 2.3 Arsenic speciation in rice grain -- 2.4 Total grain arsenic -- 2.5 Rice products -- References -- Chapter 3: Risk from arsenic in rice grain -- 3.1 Rice consumption -- 3.2 Studies on the total intake of inorganic arsenic -- 3.3 Problems with ignoring rice when looking at dietary intake of arsenic -- 3.4 The effects of cooking rice on its arsenic content -- 3.5 Human bioavailability of arsenic in rice -- 3.6 Risk assessment from arsenic in rice -- 3.7 Food arsenic standards -- 3.8 Limiting arsenic exposure to rice -- References -- Chapter 4: Sources and losses of arsenic to paddy fields -- 4.1 Introduction -- 4.2 Sources of arsenic to paddy ecosystems -- 4.3 Paddy field arsenic cycling in a wider hydrological context -- References -- Chapter 5: Biogeochemistry of arsenic in paddy environments -- 5.1 Overview of the biogeochemistry of paddy soil -- 5.2 Arsenic transformations in paddy soil -- 5.3 Impact of groundwater irrigation on arsenic dynamics in paddy fields -- References -- Chapter 6: The physiology of arsenic in rice -- 6.1 Introduction -- 6.2 Mechanisms of arsenic uptake by roots -- 6.3 Transformation of arsenic species in plant -- 6.4 Arsenic sequestration in plant -- 6.5 Long-distance transport and unloading of arsenic to rice grain -- 6.6 Arsenic toxicity and straighthead disease -- References -- Chapter 7: Strategies for producing low arsenic rice -- 7.1 Introduction -- 7.2 Paddy field water management -- 7.3 Cultivar selection and breeding low arsenic rice -- 7.4 Fertilization and soil amendments -- References -- Chapter 8: Arsenic in other crops -- 8.1 Introduction -- 8.2 Wheat -- 8.3 Maize -- 8.4 Potato -- 8.5 Pulses -- 8.6 Vegetables -- 8.7 Fruits -- References. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Life sciences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Environmental chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Environmental management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soil conservation. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Life Sciences. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant Physiology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biogeosciences. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Environmental Management. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Environmental Chemistry. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soil Science & Conservation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhao, Fang-Jie. |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9789400729469 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/978-94-007-2947-6 |
| 912 ## - | |
| -- | ZDB-2-SBL |
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