Ileoscopy (Record no. 104115)

000 -LEADER
fixed length control field 02367nam a22004695i 4500
001 - CONTROL NUMBER
control field 978-88-470-2345-1
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220083335.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111130s2012 it | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788847023451
-- 978-88-470-2345-1
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-88-470-2345-1
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC799-869
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED031000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.33
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trecca, Antonello.
Relator term editor.
245 10 - TITLE STATEMENT
Title Ileoscopy
Medium [electronic resource] :
Remainder of title Technique, Diagnosis, and Clinical Applications /
Statement of responsibility, etc edited by Antonello Trecca.
264 #1 -
-- Milano :
-- Springer Milan :
-- Imprint: Springer,
-- 2012.
300 ## - PHYSICAL DESCRIPTION
Extent XVII, 104p. 63 illus., 54 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
520 ## - SUMMARY, ETC.
Summary, etc Ileoscopy has proven to be very useful for the diagnosis of celiac, inflammatory, and infectious diseases of the small intestine. This endoscopic procedure is one of the most technically challenging steps of diagnostic colonoscopy but it also represents the best documented proof of a complete examination. This book covers all aspects of the endoscopic exploration of the terminal ileum, from the technique itself to the clinical diagnosis and management of the main pathologies that occur in this region of the digestive tract. A wide selection of magnified and non-magnified diagnostic images accompanies the text. Intended as an update on the imaging and management of ileal disease, the book provides an invaluable tool for improving the endoscopist’s technique and for enhancing the clinician’s knowledge of small-bowel diseases.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Radiology, Medical.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastroenterology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Endocrinology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Colon (Anatomy)
General subdivision Surgery.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine & Public Health.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastroenterology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Imaging / Radiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proctology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Colorectal Surgery.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9788847023444
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-88-470-2345-1
912 ## -
-- ZDB-2-SME

No items available.

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