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Ceserani, Victor.

Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. - London : Hodder & Stoughton, 1995. - 555 p. : ill. ; 24 cm.

Includes index.

ISBN: 0340611537

LCCN: 95160727

Subjects--Topical Terms:
Quantity cooking.

LC Class. No.: TX820 / .C388 1995

Dewey Class. No.: 641.5/7

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