Hazelton, Nika Standen.

The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. - New York, Time-Life Books [1969] - 208 p. illus. (part col.), col. maps. 29 cm. - Foods of the world .

69017198


Cooking, German.

TX721 / .H38

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