Dodgshun, Graham.
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters. - 5th ed. - Cambridge ; New York : Cambridge University Press, 2004. - x, 660 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
0521776090 (pbk.)
2004043521
Cooking.
Caterers and catering.
Quantity cooking.
TX651 / .D63 2004
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters. - 5th ed. - Cambridge ; New York : Cambridge University Press, 2004. - x, 660 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
0521776090 (pbk.)
2004043521
Cooking.
Caterers and catering.
Quantity cooking.
TX651 / .D63 2004